The musings of a mad chef...

...A culinary genius? Or just someone who lacks employment?

February 2nd, 2025 - Today I have officially launched my site. My whole life I have wanted to do something creative, something that I could actually contribute to the world. My whole life I have been a consumer of media, a parasite. No better than a tick, sucking the blood of a being that could never understand the weight of my artistic genius. But now, finally, I am free!! Free to unleash my culinary thoughts onto a world starving for delicious masterpieces. Masterpieces that I alone have brought into existense, without inspiration from any other sources besides my own genius.

This is the first step toward greatness. Yes, humble indeed, a simple website about food in a silly 90s style. But is it really humble? Or perhaps the beginning of a revolution? Dare I say it? Dare I say that the future will know me as a pioneer. The Da Vinci of digital recipes. The Monet of mornay sauce. The Shakespeare of spaghetti.

I will not rest until the world is forced to reckon with my gastronomic epiphanies. It might start small, with a few viewers browsing my photos or making a recipe, but mark my words: this website will become a beacon of hope, a testament to the unbridled creativity of a mad chef who dares to dream. An online oasis for the creatively damned who dare to dream in a sterile, bland world. A dream where pasta is not just pasta, but an emotional, existential experience.

Will you join me? Or will you stay in the safe zone, mindlessly scrolling through your social media, eating bland meals of your own making? It's time to wake up, my friends. The kitchen is calling, and the revolution has started with a single bite of my delicious creations. Thanks for reading, I'll be back next week with my very own recipe to make a lovely pea soup.